BIANCA, Niña Mae. SURFACING AND DOCUMENTING THE TRADITIONAL GA’DANG DISHES OF BAYOMBONG, NUEVA VIZCAYA AND ITS POTENTIAL AS A CULTURAL TOURISM ELEMENT: Everyday Food; Festive Food; Special Occasions; Food Preparation and Methods; Customary Food Beliefs. Journal Sampurasun : Interdisciplinary Studies for Cultural Heritage, [S. l.], v. 2, n. 2, p. 167, 2017. DOI: 10.23969/sampurasun.v2i2.166. Disponível em: https://www.journal.unpas.ac.id/index.php/sampurasun/article/view/166. Acesso em: 15 mar. 2026.